{"id":28,"date":"2026-10-29T11:06:36","date_gmt":"2026-10-29T10:06:36","guid":{"rendered":"https:\/\/www.sanvitolocaposicilia.it\/nuovo\/index.php\/en\/food\/"},"modified":"2026-10-29T11:06:36","modified_gmt":"2026-10-29T10:06:36","slug":"food","status":"publish","type":"page","link":"https:\/\/www.sanvitolocaposicilia.it\/index.php\/en\/food\/","title":{"rendered":"Sea flavours and Sicilian traditions"},"content":{"rendered":"<p class=\"lead\">Fish couscous, the aroma of olive oil and a sweet break: food is another way to discover San Vito Lo Capo and its surroundings.<\/p>\n<h2>Couscous and seafood<\/h2>\n<p>Fish couscous is one of the dishes to seek out during your stay. Its preparation, broth and accompaniments reflect different hands and traditions. Ask restaurants about the kitchen\u2019s daily suggestions and available catch, without assuming that every ingredient is locally sourced.<\/p>\n<h2>The countryside on the table<\/h2>\n<p>Castelluzzo also draws attention to olive groves and olive oil. Bread, preserves and artisan produce can turn a simple break into an encounter with the area. When buying from a producer, ask about origin, processing and storage.<\/p>\n<h2>Eat at your own pace<\/h2>\n<p>Balance a leisurely dinner with a simple lunch after the beach. In busy periods, check availability and booking arrangements. Contact venues directly about allergies or dietary requirements: a tourism listing or a dish name cannot guarantee ingredients or preparation procedures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fish couscous, the aroma of olive oil and a sweet break: food is another way to discover San Vito Lo Capo and its surroundings. Couscous and seafood Fish couscous is one of the dishes to seek out during your stay. Its preparation, broth and accompaniments reflect different hands and traditions. Ask restaurants about the kitchen\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":10,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"sv_lang":"en","sv_key":"gastronomia","sv_pair":"27","sv_image":"food","sv_description":"Explore through food: fish couscous, busiate pasta, pane cunzatu and the warm-cold contrast of Caldo Freddo. Use this guide to recognise the dishes and spread y\u2026","sv_group":"esperienze","sv_related":"castelluzzo,eventi,san-vito","footnotes":""},"class_list":["post-28","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.sanvitolocaposicilia.it\/index.php\/wp-json\/wp\/v2\/pages\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sanvitolocaposicilia.it\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sanvitolocaposicilia.it\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sanvitolocaposicilia.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sanvitolocaposicilia.it\/index.php\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":0,"href":"https:\/\/www.sanvitolocaposicilia.it\/index.php\/wp-json\/wp\/v2\/pages\/28\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.sanvitolocaposicilia.it\/index.php\/wp-json\/wp\/v2\/pages\/10"}],"wp:attachment":[{"href":"https:\/\/www.sanvitolocaposicilia.it\/index.php\/wp-json\/wp\/v2\/media?parent=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}